The Menu

Sliced ribeye beef glazed in our house sweet and spicy sauce served over rice. Garnished with green onions, a sous vide egg, and sesame seeds.

Braised beef and onions simmered in a sweet soy sauce dashi served over rice. Topped with red ginger and a sous vide egg.

Deep fried tempura shrimp and assorted veggies over rice. Served with a side of house dipping sauce.

Deep fried breaded chicken served over rice with a side of pickled cucumbers. Glazed with tonkatsu sauce and sweet mayo.

Deep fried breaded chicken served over rice with our house curry.

Assorted vegetables served with rice and our house curry.

Marinated chicken, egg, and onions simmered in house dashi stock. Served over a bed of rice.

Ground pork and tofu cooked with sweet and spicy glaze. Served over rice and topped with green onions and pickled radish.

Marinated chicken glazed with our house teriyaki sauce. Served over rice with a side of wakame salad.

Assorted vegetables glazed with our house teriyaki sauce. Served over rice with a side of wakame salad.

Salmon sashimi topped with ikura on a shiso leaf. Served over rice and garnished with green onions.

Raw tuna, avocado, cucumber, and house spicy mayo. Served over rice and garnished with green onions and sesame seeds.

Braised pork belly, pickled shallots, and spring mix. Served over rice and garnished with a poached egg and sliced radish.

Braised onions and sliced beef. Served over rice and garnished with red ginger and green onions.

8 oz Angus beef patty with teriyaki sauce, served on a fresh potato hamburger bun.

Grilled chicken with teriyaki sauce, served on a fresh potato hamburger bun.

Deep fried chicken katsu with Japanese mayo and katsu sauce, served on a fresh potato hamburger bun.

Deep fried breaded tofu served with sweet dipping sauce.

Sauteed shishito peppers glazed in house yuzu dressing.

Sweet pickled cucumbers garnished with sesame seeds.

Deep fried chicken garnished with micro greens, served with house spicy mayo.

Deep fried and battered octopus balls, garnished with Japanese mayo, sweet takoyaki sauce, and seaweed.

Six pieces of steamed shrimp shumai, served with soy sauce.

Six pieces of pork gyoza, steamed and seared, served with soy sauce.